Since Oscar was born I have always hosted Christmas Day. I love having all of the family over and we always have a house of around 14 people. I am super organised and start planning Christmas Day in November and start buying drinks and things on my weekly shop to spread the cost a bit. Up until now we have always rotated each side of the family for actual lunch and then the rest of the family would join us in the afternoon. This year as we are in the new house we have space to have everyone for lunch, 12 of us and I can’t wait!
I always order my Turkey from Waitrose and pick it up on Christmas Eve. This year as there are twelve of us for lunch I have ordered two turkeys; one large and one medium. Luckily I have two ovens now to cook them in in our new house. Any leftover goes into my Mother in laws Turkey soup for Boxing Day anyway. I make sure my Turkey is ordered and I have my desired collection slot in November as soon as I get the email from Waitrose saying the slots are available.
A couple of days before Christmas I go to Marks and Spencer and buy all of the vegetables, a couple of ready made carrot and suede mashes, yorkshire puddings, ready prepped parsnips, pigs in blankets and the sausage meat.
I have already booked my Tesco delivery slot for the 23rd. Having it delivered this day means if there is something out of stock I have time still to grab what I need from the shops. From Tesco I get all the drinks, bread sauce, cranberry sauce, goose fat, maris piper potatoes plus all the other essentials I need to get us through the Christmas period.
I always bake a chocolate cake and my Mother in law brings the Christmas pud. I also do mince pies and brandy butter and Christmas cake for desserts.
On Christmas morning I get up early and prep the Turkey. On my first time cooking at Christmas I googled ‘best way to cook a Turkey’ and followed a Jamie Oliver step by step guide. I have done the same with my Turkey every year since and it always tastes amazing. I remove the giblets, place a large cooking apple and a large orange inside the Turkey, carefully without tearing the skin put a fine layer of butter between the bird and the skin, the lay strips of bacon on top of the bird and cook for the amount of time calculated by the weight of your turkey.
I then write out on a piece of paper all of the timings, when things need to be cooked and how long for so everything is ready at the same time. It’s actually really easy if your organised.
I cook everything in disposable bacofoil trays so afterwards it can all go in the bin and then its only plates, knives and forks in the dishwasher. I also clear up/wash up as I go along so there is minimal mess.
Our finished Christmas Dinner always consists of; Turkey, pigs in blankets, sausage meat, roast potatoes, roast parsnips, yorkshire pudding, brussel sprouts, peas, carrots, white cabbage, carrot and suede mash and bread sauce and gravy. Its a good job we have big plates! As Oscar isn’t keen on Turkey yet I also cook a piece of gammon in a honey glaze for him.